| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate |
2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e691028f5e5d8a0c5c0fa46e85b94eab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9381922b24839c3d094e6903941f146d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0fa5157ec0017b7698ebe70722e2f9b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59c1f1938935a6685fae41fd554bb2df |
| publicationDate |
2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2017245420-B2 |
| titleOfInvention |
Filling composition comprising hydrolyzed whole grain |
| abstract |
Abstract The present invention relates to a filling composition comprising a fat content above 20% by weight of the filling composition, a hydrolyzed whole grain composition; and an alpha-amylase or fragment thereof, which alpha-amylase or 5 fragment thereof shows no hydrolytic activity towards dietary fibres when in the active state. |
| priorityDate |
2010-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |