| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dfbc7d58e48068995b16268bd67daad5 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D6-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-18 |
| filingDate |
2017-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f56b78aa2f1b07c1d6c680dac4c6b1c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d830331c5ac0bf30ec03730bda6b968
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22d720725d6f6f3b6898e44f371ba7c4 |
| publicationDate |
2018-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2017229569-A1 |
| titleOfInvention |
Moist pet food comprising a proteinaceous meat analogue having an improved texture |
| abstract |
This invention concerns a food composition and more particularly a moist pet food comprising a proteinaceous meat analogue and the method for obtaining such food composition. The invention also concerns a food composition for use in improving digestion or improving periodontal health in a companion animal. |
| priorityDate |
2016-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |