| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b6331aad7a024a097507635f16f9785 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B63-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B61-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D75-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C17-0093
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D75-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-065
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D65-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D65-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B5-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C44-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C61-06 |
| filingDate |
2017-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca0ff02ecf0808d442973d55b411a3b2 |
| publicationDate |
2017-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2017201592-A1 |
| titleOfInvention |
Shape memory meat packaging |
| abstract |
Techniques and technologies are generally described herein for providing shape memory polymer packaging for meat products from sheets or films of shape memory polymer material. Shape memory polymers are a class of smart materials which have the ability to return to their original or trained state from a deformed or temporary state when a stimulus is provided. The stimulus is typically a temperature change. The stimulus may also be exposure to an electric or magnetic field, exposure to light, or even exposure to a particular atmosphere, e.g., water. Shape memory polymers now include many materials, including both thermoplastic materials and thermoset materials (covalently cross-linked). The memory effect of the shape memory polymer is used to shape a meat product and to make the meat product more attractive to a consumer. 8812507_1 (GHMatters) P1 05431.AU 00< C) *1- 00 Cl Cl |
| priorityDate |
2016-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |