http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2016357683-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_328630da6a48d8f57947fa9c9cb8239d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B5-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-0335 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-033 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-033 |
| filingDate | 2016-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6bbd4da4fd327df19b8770d110ddbf9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62fe3f39cae7a5f7a436c9fa625372e2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2372929e5a3db7dad9a1dac1da2bf25b |
| publicationDate | 2018-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AU-2016357683-A1 |
| titleOfInvention | Process for liquid food preservation using pulsed electrical field treatment |
| abstract | The present invention relates to a process for fast and homogeneously heating a liquid product to a predetermined temperature by means of resistive heating. According to the invention, sufficient and effective microbial inactivation is achieved upon applying an electrical field strength of between 0.1 - 5.0 kV/cm for a prolonged period of time, thus by selecting a relatively low electrical field strength and a pulse duration of at least 10 microseconds while the maximum temperature of the liquid product autonomously remains below 92°C during the resistive heating. The process of the invention is efficient at neutral pH and at pH below 7. Furthermore, the process of the invention is efficient in inactivating a broad array of relevant micro-organisms. The present invention further relates to said process wherein the liquid product is pre-heated prior to subjecting the liquid product to the process. The present invention also relates to the liquid product obtainable by the process according to the invention. |
| priorityDate | 2015-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.