http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2016352056-B2

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bf22f2368db68ba3d419716b9c6e3266
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J27-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J27-0802
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J27-086
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-08
filingDate 2016-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8633e73d6a8e381f3fb4de0906818e82
publicationDate 2019-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2016352056-B2
titleOfInvention Method for controlling a cooking apparatus and cooking apparatus for implementing such a method
abstract The invention relates to a method for controlling a cooking apparatus (1), which comprises: A soaking step comprising a first decontamination phase during which a set temperature of 100°C is maintained inside the pan (11), and a second phase lasting 30 min to 50 min, during which a set temperature of 60°C to 80°C is maintained inside the pan (11); a step of draining the soaking water; a step of filling the pan with a predetermined amount of water; a heating step starting at the end of the predetermined soaking time during which the set temperature inside the pan (11) is between 85°C and 100°C; a cooking step which starts as soon as the set temperature is reached, during which the set temperature inside the pan (11) is maintained for a predetermined time of 45 min to 90 min.
priorityDate 2015-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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