http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2016352056-B2
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bf22f2368db68ba3d419716b9c6e3266 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J27-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J27-0802 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J27-086 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-086 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J27-08 |
filingDate | 2016-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2019-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8633e73d6a8e381f3fb4de0906818e82 |
publicationDate | 2019-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | AU-2016352056-B2 |
titleOfInvention | Method for controlling a cooking apparatus and cooking apparatus for implementing such a method |
abstract | The invention relates to a method for controlling a cooking apparatus (1), which comprises: A soaking step comprising a first decontamination phase during which a set temperature of 100°C is maintained inside the pan (11), and a second phase lasting 30 min to 50 min, during which a set temperature of 60°C to 80°C is maintained inside the pan (11); a step of draining the soaking water; a step of filling the pan with a predetermined amount of water; a heating step starting at the end of the predetermined soaking time during which the set temperature inside the pan (11) is between 85°C and 100°C; a cooking step which starts as soon as the set temperature is reached, during which the set temperature inside the pan (11) is maintained for a predetermined time of 45 min to 90 min. |
priorityDate | 2015-11-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 66.