Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09H5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L89-06 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09H5-00 |
filingDate |
2016-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2019-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a1d0b4e58698f59e7cd2846265b889a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b273a36737999036820a4ae88de6a0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8aa5150981b80f0ce6cd8c5fee2c4cc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47fa81144406e0c22fc99acfec3f23e0 |
publicationDate |
2019-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
AU-2016333402-B2 |
titleOfInvention |
Food concentrate |
abstract |
A food concentrate in the form of a gel for preparing a ready-to-eat food product comprising low amounts of gelatine, high amounts of salt. |
priorityDate |
2015-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |