| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_43d180aae5cbbda1f7c7784a81f8e32e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_845283f4131b4c60a299137b6420bad8 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-42 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-00 |
| filingDate |
2016-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2d1dbc5a581a71391b94116c6e9a63f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d49e60e5ea03c167f28d410b3a2c1fc |
| publicationDate |
2018-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2016327484-A1 |
| titleOfInvention |
Inhaling fragrance, perfume, and food flavoring |
| abstract |
[Problem] To provide an inhaling fragrance that can be taken in other than through oral administration. [Solution] The inhaling fragrance includes leaf alcohol and linalool, includes ethanol as a primary solvent, and is liquid at normal temperature. The leaf alcohol is included in an amount of 0.02% by mass to 0.5% by mass with respect to the total amount and the linalool is included in an amount of 0.005% by mass to 0.1% by mass with respect to the total amount. When taken in through inhalation, the inhaling fragrance exhibits any one or more of an anti-oxidant effect against oxidative stress due to aging and an anti-oxidant effect against oxidative stress due to radiation. When taken in through inhalation, the inhaling fragrance exhibits an anti-mental stress effect. |
| priorityDate |
2015-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |