http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2016313671-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3935357f2393110e9394b6233f8fccb3 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-00 |
| filingDate | 2016-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e3e6fd6c40dc178436a00f968133568 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6492eb8f17bc5a2b245eaf6a06c0d040 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8881b5674d3a9203d3f77eb7ae1cd17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9162aa3fdad31de1d2c6ea638f623834 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a02af6aad45196dc011d3f17a87f7b2c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_565d019292ad0cd4f52fca035fe0f612 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9148087f073a891d4741b8b6aa91a68 |
| publicationDate | 2018-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AU-2016313671-A1 |
| titleOfInvention | Health food and process for preparing the same |
| abstract | Abstract The invention discloses a health food and a process for preparing the same, wherein the active ingredients of the health food is composed of the following raw materials of Chinese traditional 5 medicine in parts by weight: 5 to 30 parts of Radix Puerariae (kudzuvine root); 2 to 20 portions of Gynostemma pentaphyllum; 0.5 to 8 parts of Panax notoginseng; I to 20 parts of Fructus Mori Albae (mulberry fruit); 1 to 10 parts of Flesh of Meretrix meretrix Linnaeus (clam meat); and 2 to 20 parts of Spirulina. The invention combines the traditional Chinese medicines of Radix Puerariae, Gynostemma pentaphyllum, Fructus Mori Albae and Panax notoginseng with Meretrix 10 meretrix Linnaeus and Spirulina to prepare a health food which can be helpful for lowering the blood glucose level and reducing the diabetic complications. The health food has an auxiliary hypoglycemic function and is safe without toxic side effects. |
| priorityDate | 2016-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 154.