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filingDate 2016-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eb47e08a43de18951af22f9275940db
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_256959fd16021d37f9970e998b66c111
publicationDate 2018-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2016310541-A1
titleOfInvention Stabiliser-free cottage cheese, a thickened dairy liquid suitable for its production, and related methods
abstract The present invention pertains to a stabiliser-free cottage cheese, a thickened, stabiliser-free dairy liquid which is suitable as dressing for the cottage cheese and to methods of producing both the thickened dairy liquid and the cottage cheese.
priorityDate 2015-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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