http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2015351378-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebea08819d625ee98b4063386f949c33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c79afb61d72fda1ab8400b98a08746e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2015-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e30bc18da00443bb78c0407f50d324b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_866775b600fb55c56c10a1cf051237cd |
| publicationDate | 2017-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AU-2015351378-A1 |
| titleOfInvention | Jasmine tea beverage |
| abstract | The purpose of the present invention is to provide a tea beverage that contains a jasmine tea extract and has well-balanced sweetness. Provided is a tea beverage that contains a jasmine tea extract, ethyl phenylacetate (A), methyl benzoate (B) and cis-jasmone (C), wherein the ratio by mass of the content of component (A) to the sum of the contents of components (B) and (C) [A/(B+C)] is 1.0-3.3 inclusive. Even in the case of adding a sweetener having a sweetness degree of 2.5% or greater expressed in terms of sucrose, the aforesaid tea beverage has well-balanced good taste without impairing the jasmine tea flavor. |
| priorityDate | 2014-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.