| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56c45b63bf0e03fde96493e2687a2b68 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-55
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-50 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C17-0013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C17-002
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C17-0033
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C17-0006 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C17-00 |
| filingDate |
2015-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e27fb1e1a34239423589492e21d9c2c |
| publicationDate |
2017-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2015324460-B2 |
| titleOfInvention |
Method for preparing meat slices |
| abstract |
A method for cutting a meat portion to make a plurality of meat slices includes cutting the meat portion from an edge of a first end towards a second position before an edge of a second end spanning a horizontal lengthwise direction in a first cut; and cutting the meat portion from the edge of the second end towards a first position before the edge of the first end spanning the horizontal lengthwise direction in a second cut. |
| priorityDate |
2014-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |