| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_26a181f86f6a2182ace7ca4582e79ab4 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0009
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-715 |
| filingDate |
2015-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52367c4d55f9cedf620f1c90813a2214
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3719602b2ee9ad58aaa86c1be4d24e3c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd9ba71124dc68460dde4328528b7d6a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0934a32d3d9189284c6577d4505eb21 |
| publicationDate |
2017-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2015305276-A1 |
| titleOfInvention |
Process for the production of isomaltooligosaccharides |
| abstract |
The present invention provides a method for the production of oligosaccharides by the fermentation of dextransucrase-producing microorganisms with sucrose and maltose. The disclosed process allows for the control of the final composition of the isomaltooligosaccharides by adjustments to pH and the initial ratio of sucrose to maltose. |
| priorityDate |
2014-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |