| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K15-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B44-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B61-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09B63-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K15-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-42 |
| filingDate |
2015-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_333d43e75480b30d690de7c843b916ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12f06e9e9afff6ebca4e45ad4b719d67 |
| publicationDate |
2018-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2015288753-B2 |
| titleOfInvention |
Colored food |
| abstract |
The problem of the present invention is to provide a colored food in which the original good flavor of the food is preserved and pigment discoloration of the food is suppressed. Provided is a colored food that includes rosmarinic acid and in which the carnosic acid, carnosol, and luteolin-3'-glucuronide content is reduced. |
| priorityDate |
2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |