| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_99fa1ade85781af35ebd6e2421a9a6d8 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J2219-0879
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J2219-192 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J19-2415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01J19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-0216
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J19-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J19-10 |
| filingDate |
2015-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf74738a42a6efb2f4e078401f5375a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a3a821265f65143d6e426af9963fb81 |
| publicationDate |
2018-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2015228727-B2 |
| titleOfInvention |
Use of ultrasound in wine-making processes |
| abstract |
The invention relates to a method and equipment for extracting compounds from grapes by means of ultrasound in wine-making processes, said ultrasound being generated by a sonoplate coupled to the walls of the pipe/duct through which the crushed grapes flow. During extraction, colour-generating phenols are transferred from the solid portion (skin) to the liquid, after the grapes are crushed, as a result of the phenomenon known as cavitation, which enables the skin cells to be broken and makes the colour-generating phenolic compounds available so as to be integrated in the liquid medium, enhancing the color of the wine. |
| priorityDate |
2014-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |