| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62bf2c8e3be7f282db6e658eb393bed1 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10 |
| filingDate |
2014-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c2fd7591d0b672f342db0a0ffc0ae89
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0f1e95010b9082c97183c1fcb8645feb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_67cd9971732cb0eb2a631aa0825597bd |
| publicationDate |
2016-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2014313987-A1 |
| titleOfInvention |
Use of an anti-caking agent for improving the hardness of chewing-gum containing maltitol in a powdery form |
| abstract |
The invention relates to a method for producing a chewing-gum composition containing a powdery composition of maltitol, by introducing into said composition at least one anti-caking agent, preferably having a specific surface BET of at least 200 m |
| priorityDate |
2013-09-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |