http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2014256322-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3f06ccc834df68befa8c3845bf522909 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-405 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate | 2014-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2f3eaebcedaea4478af9a35f4844bae http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f5f652353d992b6da81e57a3b45b93b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_84f37337cfb1031b67fec280230a141e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d3e8ebfc3ec922f82c63448135406e8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25efd89c6c349249f2da596d1ea0ca7d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef72268b8e3a36ce08e65851d180a206 |
| publicationDate | 2017-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AU-2014256322-B2 |
| titleOfInvention | Tea beverage and preparation method therefor |
| abstract | Provided is a tea beverage having a similar quality to that of freshly made tea and a preparation method therefor, characterised by taking the water-soluble components and volatile components in tea leaves as the targets, through choosing the same or different kinds of tea leaves, using different extraction processes to separately extract and obtain a water-soluble component extract (referred to as a first extract) in the tea leaves and a volatile component extract (referred to as a second extract) in the tea leaves, then combining the two extracts in a suitable amount and mixing evenly to form a tea infusion for tea beverage production, and blending, sterilizing and filling same according to conventional tea beverage production processes, so as to produce a tea beverage product having a quality similar to or even exceeding that of freshly made tea. |
| priorityDate | 2013-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.