http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2013345683-A1

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filingDate 2013-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5312d99ebf5c770c2bd09e2908b7f2f7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26d902e4176415c63125955606ce15d6
publicationDate 2015-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2013345683-A1
titleOfInvention Fermented milk composition containing cellulose ether and production method therefor
abstract The present invention relates to a fermented milk composition containing a cellulose ether and a production method therefor. The fermented milk composition contains a cellulose ether as a stabilizer for preventing whey separation, and the method for producing the fermented milk comprises the steps of: producing a fermentation base; producing a cellulose ether syrup; and introducing the cellulose ether syrup into the fermentation base and homogenizing and cooling same. Accordingly, the fermented milk composition is provided with phase stability by applying thereto a small amount of the cellulose ether, instead of pectin, as a stabilizer for preventing whey separation and can provide a fermented milk beverage having reduced sourness.
priorityDate 2012-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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