http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2013327219-A1

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filingDate 2013-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2015-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2013327219-A1
titleOfInvention Gel for preparing a food product
abstract The invention relates to a composition in gel form for preparing a food product, to a process for preparing a food product, and to the use of the composition for preparing a food product. In particular, the invention relates to a gel composition comprising carrageenan and un-gelatinised starch for preparing savoury food products such as sauces, gravies, and soups.
priorityDate 2012-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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