| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c30eb9c7225b7d64ee45ba6ba89b5d4d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-137
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-206 |
| filingDate |
2013-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_764ef68dcc36a5b459cd2792f7894901
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f3834f3b0d20ff766b4a4321555cdc8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ef731588e0c0d76b7b54d59a59e8d50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad036ca2ca010bf032b6e81c8f6c6b6c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9a8cb9dd2c9f4801b53ce7af7768484 |
| publicationDate |
2014-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2013242952-A1 |
| titleOfInvention |
Stable fermented milk products and methods |
| abstract |
Methods are provided for making a fermented milk product in which a stabilizing additive is introduced before fermentation. The methods generally include (1) combining milk and pectin to form a mixture, (2) heat treating the mixture, and (3) fermenting the mixture. In some embodiments, the methods further include combining the milk and pectin with a low acyl gellan gum. The methods also may include homogenizing the mixture before heat treating the mixture and/or after fermenting the mixture. Also provided in embodiments herein are fermented milk products. |
| priorityDate |
2012-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |