http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2013205721-B1

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filingDate 2013-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fe05ac992cd3f9b3c31b33654ee6fca
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publicationDate 2014-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2013205721-B1
titleOfInvention Method for producing non-dairy coffee creamer with enhanced milk flavor and taste containing milk or skim milk and having stability in feathering
abstract [Abstract] [Abstract I Provided are a method of producing non-dairy coffee creamer, including: a sterilizing process (process 1) for sterilizing milk or skim milk; a cooling 5 process for cooling the sterilized milk obtained from process 1 (process 2); a vacuum evaporating process for pre-heating and then vacuum evaporating the cooled milk obtained from process 2 (process 3); a mixing and homogenizing process for mixing and homogenizing the evaporated milk obtained from process 3, a source material for non-dairy coffee creamer, a milk protein 10 concentrate powder and a milk calcium under atmospheric pressure or vacuum pressure (process 4); and a drying process for drying the homogenized mixture obtained from process 4 (process 5), and a non-dairy coffee creamer produced by using the method. [Representative drawing] 15 Figure 1
priorityDate 2013-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 24.