| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
2013-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30a7b728ef0ce42069ae477572cca04c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4315cc36196bf961a61c19d62d4845a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9678e25f4f55fd1da27c3bb80d7053c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c24b32e84c2a0458e0f8b78e70ce05d7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25a5bad7c02a93d753d90ced9e0dff8e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e74a852335e9c118d78c755e1e183e3 |
| publicationDate |
2013-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2013204106-A1 |
| titleOfInvention |
Process for reducing acrylamide |
| abstract |
The present invention relates to a process for production of cooked vegetable food materials having reduced levels of acrylamide. |
| priorityDate |
2004-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |