Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f8565c8b0315a5c1678dca65ddfbc47a |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-06 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-575 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
filingDate |
2013-01-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2015-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c60c5a349023f96c2a7e374e8183b20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a67f25ea74b546be486c133db10490aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8b6a4a963fe8f0fdf8d524825145768 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1ae991ef40a93b27171e46c0cd882db http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d7f914a12595a3a0eff4782e545f87d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cce52567e1b6094b4953f1eae00d8a7d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5097773253a97d93bcb44711a4d4ab6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_299e2577ce02d1cc75f0ded81a43ef38 |
publicationDate |
2015-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
AU-2013200558-B2 |
titleOfInvention |
Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
abstract |
The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, 5 the present invention relates to compositions that can improve the tastes of natural high potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste. |
priorityDate |
2005-11-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |