| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8e4cb3b6c2490daec19b4a49c20cd2b5 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-0036 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate |
2012-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b302c4bf3330c048a80faca025747279
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3f3aca2c140c794616db36735698561
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9492e8280c415a674058c0f6c27c1a87
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d55782a7f62a3fc25cfb0be62945ca89 |
| publicationDate |
2015-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2012309814-B2 |
| titleOfInvention |
Method of producing chocolate |
| abstract |
A method of producing chocolate comprising mixing for 10- 120 minutes a composition having a temperature of 35-50C, the composition comprising: chocolate base mass; and one or more surfactants; wherein the composition has a fat content of 22-30 wt.% and a water content of at least 1.1 wt.% relative to the total mass of the composition. |
| priorityDate |
2011-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |