http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2012292135-B2

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filingDate 2012-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93e568051a7584d71fd332954b95f81f
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publicationDate 2016-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2012292135-B2
titleOfInvention Method of producing an alcoholic beverage having a fruity flavor
abstract The invention concerns a method of producing an alcoholic beverage by fermentation having flavor and taste of passion fruit and grapefruit, characterized in that it comprises the following steps: providing a gas stream containing hydrogen sulfide, bubbling the gas stream containing hydrogen sulfide into a grape juice and/or grape juice derived fractions prior to yeast inoculation, and/or during fermentation. The alcoholic beverage obtainable by the method can be chosen from the group constituted by wines, beers and spirits. Most preferably, the alcoholic beverage is a Sauvignon Blanc wine.
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