http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2012202138-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ea6a1a178993a10c3f1ad0e4570c62c2 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68 |
filingDate | 2012-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7769b87eb97556b9821a3a8fb1560d5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47ac7ba219fe0e8998e5f7b2a8c66dcf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d38e6ecc08d24dfefed0361f5cef654 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a807e0e0641dd99b82a09339dfaee63e |
publicationDate | 2012-05-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | AU-2012202138-A1 |
titleOfInvention | Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption |
abstract | USE OF NOVEL CARBOHYDRATES AND CARBOHYDRATE BLENDS TO PROVIDE A SPORTS BEVERAGE WITH INCREASED ABSORPTION Abstract A carbohydrate blend is provided, including at least fructose and glucose. Some or 5 all of the glucose may be provided by glucooligosaccharides having a structure containing up to ten degrees of saccharide polymerization. An aqueous solution having 6% by weight of the carbohydrate blend has a measured osmolality of 230-300 mOsm/kg. Further, the measured osmolality of the carbohydrate solution is substantially stable during storage for up to six months. Also, a rehydration/sports beverage composition is la provided, including water, a carbohydrate blend, electrolytes, and optionally edible acids, coloring agents, flavoring agents and the like. The beverage composition may have a measured osmolality of about 230-260 mOsm/kg, which provides faster absorption by the gastrointestinal system of a subject than a beverage composition with a higher osmolality. |
priorityDate | 2008-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 117.