http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2012201435-B2
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7f099b58790a779b076a124fecf1fc16 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
filingDate | 2012-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_304680eb00921657e775baaff2f80724 |
publicationDate | 2015-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | AU-2012201435-B2 |
titleOfInvention | Meat-based semi-moist animal food product and method for production thereof |
abstract | Abstract A nutritionally suitable, semi-moist animal foodstuff 5 which is similar to natural animal food meats and having a very high meat content is provided, which has good acceptance with the animal food animal and a corresponding structure. The semi-moist animal food product does not need cereal contents, cereal products 10 and binders. The novel semi-moist animal food product is produced by extrusion cooking, wherein the extruder is charged at least with the following ingredients: a) at least one component of the group dry meat, meat 15 meal, dry fish, fish meal, b) meat and/or fish, c) optionally water or steam, where not introduced by or in combination with a) or b). 20 Components a), b) and c) together make up at least 80% by weight of the ingredient mass. In addition, additives, such as flavourings, probiotics and the like can be present. |
priorityDate | 2011-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.