Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab1e5b8825a61e050b6e3f95ba043c6a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_52af0d38d1d4a48e204c70d9d633ed2a |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H3-00 |
filingDate |
2012-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2012-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71d6cb077affe39caef00e375683f949 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee0a171dd6e0f655ca80e5d52c5f931f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_593396f7c180f20c7498e7370196b9e3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5c6fb440633de6b680611b9f61f1f69c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b85344bb206790cd57d8e1eab23cc7f |
publicationDate |
2012-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
AU-2012200075-B2 |
titleOfInvention |
Nucleic acids that enhance the synthesis of 2-acetyl-1-pyrroline in plants and fungi |
abstract |
The aromatic compound 2-acetyl-1-pyrroline (2AP) is the major potent flavor component of all aromatic rice. This present invention provides non-naturally occurring plants in which 2-acetyl 1 -pyrroline is synthesized at a level greater than in naturally occurring non-aromatic varieties. Also provided are nucleic acids that can be used as molecular markers for selecting plants and fungi which synthesize a greater level of 2-acetyl-1-pyrroline. |
priorityDate |
2005-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |