| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b9833c70b26855b2b0abc3a8072e5452
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0659db11a67d21aaaa4c73a4f716cc3d |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H1-00 |
| filingDate |
2012-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_feca8ed5a78c246572886f0d637c7e3a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c6aafae636e94dcab998c3185d87648
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa8c9916f1364b940284b9fc1ee93b6e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54b9ef038b1729e7076fee65edbdb823
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70ac01a76183f1d454e4e2704d631bf6 |
| publicationDate |
2012-02-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2012200075-A1 |
| titleOfInvention |
Nucleic acids that enhance the synthesis of 2-acetyl-1-pyrroline in plants and fungi |
| abstract |
The aromatic compound 2-acetyl-1-pyrroline (2AP) is the major potent flavor component of all aromatic rice. This present invention provides non-naturally occurring plants in which 2-acetyl 1 -pyrroline is synthesized at a level greater than in naturally occurring non-aromatic varieties. Also provided are nucleic acids that can be used as molecular markers for selecting plants and fungi which synthesize a greater level of 2-acetyl-1-pyrroline. |
| priorityDate |
2005-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |