http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2011265577-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f0e55252830c0eec29b0e358532a04f |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-818 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
| filingDate | 2011-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fef7bcef6b3a3be131e92093d6185c5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37c22333ff2cb880281fb2b03322494f |
| publicationDate | 2012-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AU-2011265577-A1 |
| titleOfInvention | Animal Feed Supplement for the nutritional Enrichment of Animal Produce |
| abstract | A livestock feed supplement for inclusion in the diet of livestock prior to slaughter for the production of meat for human consumption. The feed supplement includes tuna fishmeal as source of omega-3 fatty acids, including Docosahexaenoic Acid, (DHA); a mixture of anti oxidants; an agent to prevent biological contamination of the feed supplement. The tuna meal is stabilized in the supplement to an extent that allows feeding to a level constituting anywhere between 5% -15% of the total food intake of the livestock and allows feeding any time up to and including immediately prior to slaughter of the livestock; thereby achieving maximum incorporation and enrichment of DHA in the meat produce and without the tuna fishmeal adversely affecting the sensory qualities of the meat products so that when consumed, they are 'free of fishy taint. One of the antioxidants is a synthetic antioxidant selected from one or more of the group consisting of; tert butylhydroquinone; butylated hydroxyanisole; butylated hydroxytoluene; Ethoxyquin vitamin grade; Propyl Gallate; Crude palm oil. One of the antioxidants is a naturally-occurring antioxidant selected from the group consisting of Vitamin E 50, Carotenoids, Vitamin C(ascorbic acid), Rosemary oil, Thyme white oil, Peppermint oil, Jasmine tea, Sodium Selenite, Crude Canola oil, The agent to prevent biological contamination is selected from the group consisting of Potassium Sorbate food acid, Citric Acid -food acid, Benzoic Acid Food preservative, Phosphoric acid, and combinations thereof. |
| priorityDate | 1999-02-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.