| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a61c11d10dd703b85946a6f210e064f2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-013 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-015 |
| filingDate |
2011-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28860e86b04d9e6bde02e72d15701bab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_300c3fcb974d1367912dffc9c4b87837
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e5bbcbfe5b338ddc5b66b8eb27f618d8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89a98f345a623381f118b2b1f7de44ec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a02609e45b7c32e6ba32861c8a5f42cd |
| publicationDate |
2012-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2011254858-A1 |
| titleOfInvention |
Edible fat continuous spreads |
| abstract |
The invention relates to an edible fat continuous spread being a water in oil emulsion comprising a water phase and a fat phase, wherein the fat phase comprises liquid oil and a structuring fat, said spread comprising a first emulsifier and a second emulsifier, to 85 wt% fat and 0.1 to 20 wt% plant sterol particles wherein the first emulsifier is a water soluble biopolymer based emulsifier with a molecular weight of at least 500, the second emulsifier is an oil soluble emulsifier and at least 70 vol% of the plant sterol particles is smaller than 10 micrometer. The invention further relates to a process for the preparation of such a spread, said process comprising the preparation of an aqueous dispersion comprising plant sterol particles and at least part of the water soluble emulsifier; and the addition of said dispersion to a fat phase or a water in oil emulsion. |
| priorityDate |
2010-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |