| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a8354f077dc82e049a7e9a040891d3b |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-045 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-04 |
| filingDate |
2011-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbd5c7d76d1541975f1595a79d3c45f4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae2ba53608bb17e2884153c1f1a7be90 |
| publicationDate |
2015-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2011214270-B2 |
| titleOfInvention |
Substitute milk product |
| abstract |
The present invention relates to filled milk products comprising sweet buttermilk solids, vegetable lipid and one or more additional carbohydrate sources. The invention furthermore relates to a method of preparing such filled milk products. |
| priorityDate |
2010-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |