| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6481
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07F9-103
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07F9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07F9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J7-00 |
| filingDate |
2011-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2011-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d0afd14f5348d41feb5070d41efd55a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4b9dcbae1246a7a7313d2d9ea06606b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_260f3d887084eb336ebfdec54b7cce20 |
| publicationDate |
2011-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2011200414-B2 |
| titleOfInvention |
Process for Producing Phospholipid Containing Long Chain Polyunsaturated Fatty Acid as Constituent Thereof and Utilization of the Same |
| abstract |
Phospholipids (LCPUFA-PL) including a long-chain polyunsaturated fatty acids (LCPUFA) as constituents, wherein the LCPUFA-PL includes at least phosphatidylcholine and phosphatidylserine, and the LCPUFA includes at least arachidonic acid. A proportion of arachidonic acid with respect to total fatty acids contained as constituents of total phosphatidylcholine is 40 percent by weight or greater, and a proportion of arachidonic acid with respect to total fatty acids contained as constituents of total phosphatidylserine is 20 percent by weight or greater. |
| priorityDate |
2004-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |