http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2010330071-A1

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filingDate 2010-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_86c1298b4b5fd4d657fca07906eb82a3
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publicationDate 2012-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2010330071-A1
titleOfInvention Carbonated fermented jellified food product
abstract The present invention concerns a carbonated, fermented food product having a gel texture comprising a liquid, a gelling agent selected from pectin, carrageenan, guar, agar, carob, gelatine, and mixtures thereof, a fruit and/or vegetable juice.
priorityDate 2009-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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