Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4043b4a369345ee9f7cbddae44cd95b4 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-77 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-185 |
filingDate |
2010-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2014-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_738eee75887dd31764f95ac1154133d2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f6e900150a59616304f5d4e9ffc8e48 |
publicationDate |
2014-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
AU-2010267652-B2 |
titleOfInvention |
Composition and method for reducing food intake |
abstract |
The present invention features compositions and methods for suppressing appetite. The compositions of the invention are composed of a dietary fiber and a combination of selected herbal extracts, at least one of which is capable of inhibiting gastric emptying and one which increases metabolic rate. |
priorityDate |
2009-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |