| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a5667a1825cda92fdaac7e36f4cb4193
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_370facc7efa33459ff4ad5368807b995 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2220-206 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0323
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1238 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate |
2010-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7df43c06b78ae9af517d2c83caecfae0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10ec8df1636eedb1092db08bec49d0b6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7295038dc7be0f7d0b871326af6024f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d5408391b9d4bce5d12c7f2689039f7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_098804193a764b4ff08e9a536215e2f4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ccf2a59a0d37ce7ff422fdc33e5357b |
| publicationDate |
2012-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2010255673-A1 |
| titleOfInvention |
Process for manufacturing of a fermented dairy product |
| abstract |
The present invention relates to a process for manufacturing fermented dairy products, in particular stirred milk products. The invention concerns a process for the manufacture of a fermented dairy product without any cooling step for stopping fermentation due to the use of a weakly post-acidifying lactic bacterium culture as a starter. |
| priorityDate |
2009-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |