Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb1425520a19230ca68c2560f45d9f93 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-30 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
filingDate |
2010-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2011-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aab9818129883d959bcc169fc089638d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d271aaedd98e74444fe2448d6812b64 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_faeab14f7789d987ff476d2e55aef9b3 |
publicationDate |
2011-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
AU-2010212298-B2 |
titleOfInvention |
Taste potentiator compositions and edible confectionery and chewing gum products containing same |
abstract |
The present invention relates to compositions and edible orally delivered products, such as confectioneries and chewing gum, which include taste potentiators to 5 enhance the perception of active substances contained therein. More specifically, some embodiments provide potentiator compositions, which include at least one active substance and at least one taste potentiator. The taste potentiator is encapsulated to modify the release rate of the composition upon consumption. 2364517_1 (GHMalters) 10/08/10 % Sucrose Cii (n CAi -4 Ci 0) en a.~~ |
priorityDate |
2005-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |