http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2010205509-A1

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G16H10-20
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G16H10-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G16H50-20
filingDate 2010-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2026e0354f65e10776c378f13ffccefd
publicationDate 2011-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2010205509-A1
titleOfInvention A method for diagnosing food allergy
abstract According to the invention there is provided a method for diagnosing food allergy including: (a) asking a patient each of the following questions: are any drugs which can cause the symptoms complained of being taken or have recently been taken; are symptoms triggered by nuts other than peanut; are symptoms triggered by a specific food other than a nut; are symptoms triggered by fruit and vegetables; (b) carrying out each of the following tests: skin prick test to a plurality of nuts to determine if there is a reactivity to any one of them; RAST test to a plurality of nuts in order to determine the highest quantitative result; and (c) inputting the results of the questions and tests into a neural network that has been trained to diagnose food allergy, wherein the highest quantitative result from the RAST test to a plurality of nuts is inputted; and (d) producing an output indicative of a food allergy.
priorityDate 2009-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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