http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2009328912-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8eb7a434eb494c6306ec07c3b6a97776 |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-21 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-368 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12F3-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-29 |
filingDate | 2009-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5f5aa1e01acd2f844ec0452aeb6bcce5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dae0121b0ec77985702f543af09a88d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0733d2efd83bf5f93fa762f722d0bb4c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a44ede37f0c6b4b04449c089b53d7b40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_28a55d8d9fa89f2c820d4e37878c3742 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb0a7fba10c981e94d332f7d583815c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_74c8348fb5243ee6cd7facd3dab5370b |
publicationDate | 2011-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | AU-2009328912-A1 |
titleOfInvention | Process for producing solution containing 3-mercaptohexan-1-ol and alcohol |
abstract | Disclosed are: an alcohol-containing solution which abundantly contains 3-mercaptohexan-1-ol (3MH) that has excellent aromaticity; a process for producing the solution; a flavoring agent comprising an alcohol-containing solution that contains 3MH abundantly; and a process for producing a beverage having improved flavor. Specifically disclosed are: a process for producing a solution containing 3MH and an alcohol, which comprises a step of inoculating a lactic acid bacterium and yeast to an aqueous raw material solution containing S-(3-hexan-1-ol)glutathione and S-(3-hexan-1-ol)-L-cysteine to produce 3MH and the alcohol, wherein the aqueous raw material solution is a solution containing a grape skin extract, the lactic acid bacterium is one capable of converting S-(3-hexan-1-ol)glutathione to S-(3-hexan-1-ol)-L-cysteine, and fermentation is carried out for 0 to 6 days after the inoculation of the lactic acid bacterium to the aqueous raw material solution and subsequently yeast is inoculated to the aqueous solution to carry out alcohol fermentation; a process for producing a beverage having an increased 3MH content, which comprises a step of mixing a solution containing 3MH and an alcohol produced by the process with a beverage; and a process for producing a fruit liquor using a grape skin extract as a raw material. |
priorityDate | 2008-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 295.