| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1dbe4512c573538c26f827462b490c30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_766802ff2e94615e2c615daf957853d5 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C2200-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y201-01012 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8243
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C1-18 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C1-18 |
| filingDate |
2009-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57d64def67c920e980fd4509dd0292d6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27036f9e393ce3d80888fb325b59e41a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7c45e261fbb3e14390db1038a41b0f4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f3dcd1db0c71271d9344bf98c61d1083
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a54fe0df450d59acb050cd7e0ff4c5a3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_508b5935ba251458fed6518e4956ccc7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32b92a3dfa473f4b44b2a73e3417f4fa |
| publicationDate |
2014-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2009321894-B2 |
| titleOfInvention |
Barley and malt-derived beverages with low dimethyl sulfide level |
| abstract |
According to the invention, there is provided barley-derived beverages characterized by notably reduced levels of both dimethyl sulfide (DMS) and/or its precursor S-methyl-L- methionine (SMM), or lacking said compounds. In addition, the invention relates to methods for producing the above-mentioned beverages - and also to barley plants useful in the preparation of such beverages, as well as other plant products prepared from said plants. Utilization of the invention clears the way for making improved production procedures of beverages with improved taste profiles, and promises also for notable reductions in the thermal energy input for production of beer. |
| priorityDate |
2008-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |