| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4e333bf44ab400ff0e1c654b0d7c3264 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-375
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-02 |
| filingDate |
2009-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1deeb654d76087eb25a182bfc75dc14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a31bee7a53ff3503a2bdc8875abd763
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c05f24d844f5c89f10ce827c26cad22 |
| publicationDate |
2013-08-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2009307975-B2 |
| titleOfInvention |
Food product stabilizer system |
| abstract |
A system and method are provided for processing a food product by reducing a temperature of the food product to retain ingredients within the food product and adapt the food product for retaining deformation to a select shape; and pressing the food product to the select shape, wherein the shape of the food product and the ingredients therein are retained for subsequent processing. |
| priorityDate |
2008-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |