http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2009295700-B2

Outgoing Links

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filingDate 2009-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b3b4903fcb410c2e4ff11a6a3ee75e7
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publicationDate 2013-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2009295700-B2
titleOfInvention Confectionery and methods of production thereof
abstract The present invention relates to a confectionery product comprising a first extruded portion and a second extruded portion, wherein each portion has a plurality of capillaries disposed therein, and the capillaries of the first and second portions are: a) discontinuous; and/or b) continuous and oriented in more than one direction. The present invention also relates to a process for making the same.
priorityDate 2008-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 30.