Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ee2b4cf5180521e069e04d91bced4ff1 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2039-542 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2039-523 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1203 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K39-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 |
filingDate |
2009-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2014-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbe6bd2c4e484e481c066e4dbc7b47ab http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_369e14851097cf26ecfb09c52732b78a |
publicationDate |
2014-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
AU-2009248410-B2 |
titleOfInvention |
Fermentation process |
abstract |
The present invention relates to a method of producing a fermented food, wherein a raw food material is combined with a starter culture for fermentation, which is characterized in that at least one microorganism of the genus Bacteroides and/or a at least microorganism is added having at least a cell surface structure which corresponds to a human carbohydrate structure. Further disclosed are processing aids and fermented foods containing respective microorganisms. |
priorityDate |
2008-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |