Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ac6f0fd529aad736fbc712f81fe505ee |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-14 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
filingDate |
2008-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
2013-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13ec35bb3bcedbe97405f4bee8997f89 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17170141c5d47b23fb03ac94cabdc63c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc17b6ac58904f40027905aa7c98b5d9 |
publicationDate |
2013-09-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
AU-2008240795-B2 |
titleOfInvention |
Mannoprotein Liquid Formulations |
abstract |
The present invention describes a mannoprotein solution which has a turbidity, when measured by nephelometry at a concentration of 200 g/l of mannoprotein and at a pH in the range of pH 4 to pH 8 lower than 70 NTU, preferably lower than 60 NTU, more preferably lower than 50 NTU, most preferably lower than 40 NTU. This solution can be advantageously used in the stabilisation of wine against tartrate salt precipitation because it is very clear and can be added directly to the wine without causing any turbidity. |
priorityDate |
2007-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |