http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2008225876-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b7e3799d02776160735934b621d0747 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-34635 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-08 |
| filingDate | 2008-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20372d46b30e52affc6001e25f1836c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6bfd8b489010febb0aa9d7cf3416260b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d49ba636334c6510961bcf315291d5e |
| publicationDate | 2013-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | AU-2008225876-B2 |
| titleOfInvention | Process for spraying natamycin onto bakery products and use of heat for the removal of solvent from baked products |
| abstract | The present invention provides a process for increasing the shelf life of bakery products, comprising baking a shaped dough in an oven; placing the shaped baked product on a bed, spraying a solution or suspension of natamycin in a solvent onto th e surfaces of said shaped baked product, said spray being provided from sprayers located in at least two directions so as to deposit natamycin in an amount from 0.5 to 10 μg per cm |
| priorityDate | 2007-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.