| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3e820481058be8c811c62d1a463a467b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-11
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 |
| filingDate |
2008-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ce4e4c98dbea927f2441e520e1818aa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72947e69e306290f136b223aaf675bce
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42beed4e5c44d4c9449e202ba3ab105d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26c6843c8dab3988d6f221a8d47783c9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48c7d58cd395260948be52d5633ae05c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0270835fd3fcf8ca6bb747c53bf65be |
| publicationDate |
2012-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2008222333-B2 |
| titleOfInvention |
Nutritious fabricated snack products |
| abstract |
A snack chip comprising from about 15% to about 60% of vegetable material; from about 40% to about 65% of starch material made from materials selected from the group consisting of tapioca, rice and mixtures thereof; from about 0.1% to about 5.0% water; and from about 1% to about 20% of optional ingredients. At least about 40% of the starch material is pre-gelatinized. The snack chip is made by combining the vegetable material and dry ingredients with water to form a dough which is then sheeted, dried without the use of a heated extruder to form a half product, which is cooked to form the snack chip. |
| priorityDate |
2007-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |