http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2007202379-B8
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c2ec7776d85fdb1b62c66c5401230abd |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12 |
filingDate | 2007-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7722faedf2e9b9e11acc4a7890ce7c1d |
publicationDate | 2013-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | AU-2007202379-B8 |
titleOfInvention | Fruit preparation suitable for diet |
abstract | The invention descLil-es et fruiL preparation, paste or spread suitable for diet, prepared by using a sweetening component, which comprises fructose and isomalt at a ratio of at least 1:1 and at most 10:1, at a fruit content of 50%, wherein the ingredients are combined such that a dry mass in the final product lies in a range of between 20% and 60%. |
priorityDate | 2006-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.