http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2007202379-B8

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12
filingDate 2007-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7722faedf2e9b9e11acc4a7890ce7c1d
publicationDate 2013-02-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber AU-2007202379-B8
titleOfInvention Fruit preparation suitable for diet
abstract The invention descLil-es et fruiL preparation, paste or spread suitable for diet, prepared by using a sweetening component, which comprises fructose and isomalt at a ratio of at least 1:1 and at most 10:1, at a fruit content of 50%, wherein the ingredients are combined such that a dry mass in the final product lies in a range of between 20% and 60%.
priorityDate 2006-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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