| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f85b929be91a05f4459f6bdaadeec2f5 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2240-05 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-148
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-142 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-148
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C17-00 |
| filingDate |
2006-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_43a8c27a65a1d97bb474668fbf5e5794
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_00a6862b4e92bd94f4f2c4c3c7832708
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca2ee58359cdaa5a1054ee814259dfd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66fc420440a5084c6af484e3855fa931
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_608ee761489bf6a1f24aa632b169f1c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9c4b67d475c02b55127a40898e8814a |
| publicationDate |
2013-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2006298195-B2 |
| titleOfInvention |
Powder being rich in milk-origin complex lipids |
| abstract |
A dry substance which can be obtained by adjusting the pH value of butter serum or a liquid comprising reconstituted butter serum powder to 4.0 to 5.0, adding calcium chloride thereto to promote protein aggregation, removing the precipitate thus formed, ultrafiltering or microfiltering the supernatant, and then drying the liquid concentrate thus obtained and contains from 15 to 35% by weight of proteins and from 45 to 60% by weight of lipids wherein the content of complex lipids originating in milk amounts to 20% by weight or more in the dry product. Thus, it is possible to produce a powder being rich in milk-origin complex lipids which contains milk-origin phospholipids and milk-origin ganglioside at high concentrations and is usable as a starting material for producing a functional food, a substitute for maternal milk or a drug. |
| priorityDate |
2005-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |