http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2006264743-B2
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f24975c36347f705967e11d2c3c90f35 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H1-0424 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-80 |
filingDate | 2006-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2011-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e0d44febe478af17c9fac7899084ae9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f54c1d3225cbe0a69c03055fc547f248 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d400620651c06d8f9bf198b5a0a6609 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8c99e54f2c43ac9f479355eda9cc04c0 |
publicationDate | 2011-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | AU-2006264743-B2 |
titleOfInvention | Use of a fungal biomass extract as technological additive for treating food-grade liquids |
abstract | The invention concerns the use of a fungal extract comprising for the major part at least one non-ionic polysaccharide as technological additive for treating a food-grade liquid. The invention aims mainly at providing a treatment method with a single technological additive to perform the treatment of different beverages and to supply a single technological additive to perform steps of treatment of a beverage. The invention is particularly adapted to the treatment of fermented beverages such as wines, beer and the like. |
priorityDate | 2005-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 131.