http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2006201096-A1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_136cb56216d220f184305e921e1ac221 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
filingDate | 2006-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3190ecc05c9573a5560f3b730cddb104 |
publicationDate | 2006-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | AU-2006201096-A1 |
titleOfInvention | Method of improving dough and bread quality |
priorityDate | 1999-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 1412.