| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97ddd4d1d0ebc8a7d2c8e7d214d08cf3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-25 |
| filingDate |
2005-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aeca29aef95f52044bd31daff3c82e10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78a782ff61e48644d7f49e8d6a7b62be
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73e13aede800a4f89dfa97f97127745f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd6c8fe7e98c6ac6597a3217639dcbd2 |
| publicationDate |
2006-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
AU-2005310715-A1 |
| titleOfInvention |
Process for producing fermented beverages using fermentation raw material solutions of low maltotriose ratio |
| priorityDate |
2004-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |